The famous Nontron pocket knife becomes a wonderful dessert
Easter celebration, synonym with gourmet feast and beginning of spring, is characterized by chocolate gifts. The occasion for Coutellerie Nontronnaise to highlight a chocolate dessert concocted by Eric Daubert, Chef of the Grand Hôtel Pélisson in Nontron. In partnership with our Team, Éric Daubert created two Nontron pocket knives with clog handle made from chocolate.
Open or closed pocket knives
Two models are available in open or closed position. The closed Nontron knife is filled with chocolate cream. The open pocket knives are made from dark, milk or white chocolates, to offer in its specific packaging to the colors of the cutlery and the hotel.