Patricia, wood turneur at the Nontronnaise cutlery

Patricia, wood turneur at the Nontronnaise cutlery

Patricia Boutoule is a wood turner at La Coutellerie Nontronnaise, she is talking about her job, her beginnings, her favourite knives and of course... La Coutellerie Nontronnaise. Patricia, you are a wood turner, what does your job involve? I shape the wooden handles...

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“Le Nogier”, new marquetry knife for Christmas

“Le Nogier”, new marquetry knife for Christmas

Walnut and boxwood intermingle for a hymn to the beauty of the Nontron knife and the Périgord woods. Give a Nogier for Christmas! A pretty name, “Nogier”, which means walnut in Occitan, for this beautiful new pocketknife of the Marquetry range signed by La Coutellerie...

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Gift box Nontron Knives 3 pieces in three sizes

Gift box Nontron Knives 3 pieces in three sizes

WITH THE “GIFT BOX” FROM NONTRONNAISE KNIVES, FOR CHRISTMAS OFFER THE PLEASURE OF PLEASURE IN YOUR KITCHEN! 9, 10, 12. What is this? The three sizes of kitchen knives from the Office range offered together in a "gift box", to be purchased exclusively in our...

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3 specials 8:00 pm recipes… to enjoy your virtual drinks!

3 specials 8:00 pm recipes… to enjoy your virtual drinks!

Under the sun exactly but on the balcony, at 8:00 pm it cheers and toast... At least three reasons to discover our recipes. Enjoy your meal your butter knife La Coutellerie Nontronnaise in hand! For you aperitizers and your virtual drinks, we have selected three...

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3 seasonal recipes with veggies picked from the garden

3 seasonal recipes with veggies picked from the garden

Enjoy vegetables of one’s garden or that of the producer of one’s region with the Barrel Oak Handles Knives (country range) signed by the “Coutellerie Nontronnaise”, and the domain “Château Poulvère”. “Let us cultivate our garden.” Voltaire said and eat what it offers...

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Baking real bread like a baker… At home

Baking real bread like a baker… At home

Holding your Bread Knife signed “Coutellerie Nontronnaise” what could be more flavourful than cutting a nice loaf of Homemade bread? Follow our recipe! It seems that the bread we are still eating today appeared during Antiquity and precisely among the Egyptians around...

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