by CoocArye | 26 Oct 2016 | News
The duck breast was elected the favorite dish of the French. With him, Périgord Vert is on the front of the plate. The last week of taste, which highlights each year’s recipes simple or worked with an audience of all ages, has led to several gastronomic surveys...
by CoocArye | 18 Oct 2016 | Events, News
The Nontronnaise cutlery is taking part in the 7th edition of the “Rue des Métiers d’Art”, which is being held on October 28th, 29th and 30th in the heart of the Périgord Vert capital. Present at the Rue des Métiers d’Art event with a stand on...
by CoocArye | 12 Oct 2016 | Events, News
The knives of Nontron participate in the 10th anniversary of the Entreprise du Patrimoine Vivant label (EPV) by opening the doors of the workshops on Friday 14th October. The Nontron workshop is open place Paul-Bert Friday, October 14. France’s oldest cutlery...
by CoocArye | 6 Oct 2016 | News
The origins of the ferrule present on our folding knives go back to the 17th century Invoice of André Petit dated 27/01/1985 which mentions the existence of folding knives with rotating ferrule at the Nontronnaise cutlery. The Nontronnaise cutlery can boast of being...
by CoocArye | 28 Sep 2016 | Events
The ham knife, back on a magnificent collaboration between Bigorre and Nontron. The cutting of ham is not exclusively reserved for Spain, home of the famous pata negra and jabugo. The Hexagon is full of pigs of different races spread over well defined territories. The...
