by CoocArye | 6 Feb 2017 | Events, News
At the Nontronnaise cutlery you will not get tired of Carnets de Julie, a magnificent gastronomic and heritage ode to the Périgord Vert. The Carnets de Julie special Périgord Vert were again the subject of a replay on France 3. In the harshness of winter, Julie...
by CoocArye | 12 Jan 2017 | News
Three points on a celestial vault, three lights illuminating a shelter, the distinctive sign engraved on each of the handles of the traditional knives of the Nontronnaise cutlery, does not finish to make speak. That is, if its presence is attested from the very...
by CoocArye | 7 Dec 2016 | Events, News
If it is an ecumenical salty delicacy, it is the foie gras. From Alsace to Périgord Vert, return on a gourmet trip. Four thousand years ago, the Egyptians practiced the force-feeding of geese; the frescoes of Saqqara are the witnesses, the Latin called this liver...
by CoocArye | 26 Oct 2016 | News
The duck breast was elected the favorite dish of the French. With him, Périgord Vert is on the front of the plate. The last week of taste, which highlights each year’s recipes simple or worked with an audience of all ages, has led to several gastronomic surveys...
by CoocArye | 18 Oct 2016 | Events, News
The Nontronnaise cutlery is taking part in the 7th edition of the “Rue des Métiers d’Art”, which is being held on October 28th, 29th and 30th in the heart of the Périgord Vert capital. Present at the Rue des Métiers d’Art event with a stand on...
by CoocArye | 12 Oct 2016 | Events, News
The knives of Nontron participate in the 10th anniversary of the Entreprise du Patrimoine Vivant label (EPV) by opening the doors of the workshops on Friday 14th October. The Nontron workshop is open place Paul-Bert Friday, October 14. France’s oldest cutlery...
