by CoocArye | 12 Jan 2017 | News
Three points on a celestial vault, three lights illuminating a shelter, the distinctive sign engraved on each of the handles of the traditional knives of the Nontronnaise cutlery, does not finish to make speak. That is, if its presence is attested from the very...
by CoocArye | 27 Dec 2016 | Events
Nontron knives are a very good restaurant at Papillon! Christophe Saintagne, installed at the controls of his restaurant Le Papillon since the beginning of the year, will cook for New Year’s Eve a menu full of flavors: terrine of hare to the royal; Scallops with...
by CoocArye | 7 Dec 2016 | Events, News
If it is an ecumenical salty delicacy, it is the foie gras. From Alsace to Périgord Vert, return on a gourmet trip. Four thousand years ago, the Egyptians practiced the force-feeding of geese; the frescoes of Saqqara are the witnesses, the Latin called this liver...
by CoocArye | 30 Nov 2016 | Events
On the occasion of the 2016 Gras d’Honneur, Christophe Saintagne, the happy owner of the restaurant “Papillon” in Paris where on the tables enthroned the knives of Nontron, received the members of the brotherhood of the 100% pig...
by CoocArye | 9 Nov 2016 | Events
The Perigord black truffle inspired the Nontronnaise cutlery in the design of an exceptional folding knife design. In these autumnal beginnings, in the heart of the Périgord Vert, in the charming village of Nontron the Nontronnaise cutlery, “can bring back its...
